Charcuterie and cheese board by Chef Tony
Vero Beach Private Chef

The Menu

One big menu, written out in full — hors d'oeuvres, first courses, entrées, a long dessert list, brunch, and weekly meal prep favorites.

Beef tenderloin dinners ready for service
Reserve Your Evening

Check your date availability

Menus are starting points — Chef Tony designs every dinner around your guests, your tastes, and the occasion. Tell us about your event and get a custom quote.