Pistachio-crusted rack of lamb plated by Chef Tony
Vero Beach · Treasure Coast

Vero Beach Private Chef

Private Chef Vero Beach, Personal Chef, In Home Dinner Party, Small Event Catering, Dinners For Two, Prepared Meals, Dietary Meals, Cocktail Parties, We do the planning and shopping, come to your home, prepare and serve a delicious meal and leave your home just as clean as we found it.

What We Do

Our Services

Lobster risotto plated for dinner service

Private Chef Services

Our private chef services in Vero Beach are perfect for intimate dinners, dinner parties, family gatherings, and special celebrations. Chef Tony crafts a customized menu, handles all cooking and cleanup, and ensures a memorable dining experience for your guests. From elegant multi-course dinners to relaxed gatherings — every meal is designed around your event.

Check your date availability →
Chef Tony and his wife in a client's dining room

Personal Chef Services

Our personal chef service provides customized meal prep, grocery shopping, and kitchen cleaning. Hiring a personal chef in Vero Beach, Florida allows you to enjoy exceptional food without the stress of planning, shopping, cooking, or cleaning. Enjoy delicious healthy meals tailored to your dietary preferences — we handle everything so you can focus on your guests.

Contact the chef →
Oysters Rockefeller ready to serve

Vacation Rental Chef

Many clients book our dinner party chef and vacation rental chef services to elevate their celebrations and special occasions. Whether you're hosting a retreat, celebrating an anniversary, or planning a luxury evening at home — we create a unique dining experience tailored just for you. Available for AirBnB and vacation rental properties throughout Vero Beach.

Tell us about your event →
Effortless By Design

You Host. We Handle Everything.

1

We do the planning and shopping.

2

come to your home.

3

prepare and serve a delicious meal.

4

leave your home just as clean as we found it..

Elegant table setting prepared for a private dinner
Chef finishing a dish with a flambe in the kitchen
Pistachio-crusted rack of lamb plated by Chef Tony
Flourless chocolate torte with vanilla ice cream and berries
Your Evening
Chapter One

We Arrive

We arrive early, set your table, and take over your kitchen — before your first guest even rings the bell.

Chapter Two

The Fire

A little theater from your own kitchen — flambe, sear, and aromas that pull everyone to the table.

Chapter Three

The Feast

Course after course, plated like the restaurant came to you. Because it did.

Chapter Four

The Sweet Finish

Dessert lands, coffee pours — then we vanish, leaving your kitchen cleaner than we found it.

Scroll
Fresh strawberry spinach salad
From Market To Plate

Drag To Taste The Difference

Every plate starts with ingredients hand-picked that morning. Put your finger on the photo and drag — from the market, to your table.

Sliced beef tenderloin plated with asparagus and roasted garlic
Fresh produce at the farmers market
The MarketYour Table
Sample Menus

A Taste Of What Awaits

Keep scrolling — the menu slides by.

Pistachio-crusted rack of lamb plated by Chef Tony

Pistachio-Crusted Rack of Lamb

Herb Dijon, red wine reduction, roasted vegetables

Seared scallops with tobiko and cucumber

Seared Scallops

Tobiko, cucumber, citrus beurre blanc

Charcuterie and cheese board by Chef Tony

Artisan Charcuterie

Cured meats, artisan cheeses, fig jam

Oysters Rockefeller ready to serve

Oysters Rockefeller

Spinach, hollandaise, crispy topping

Fresh strawberry spinach salad

Strawberry Spinach Salad

Candied nuts, bright vinaigrette

Flourless chocolate torte with vanilla ice cream and berries

Flourless Chocolate Torte

Vanilla ice cream, fresh berries

Hungry for
more?
Explore The Full Menu→
Reviews
★★★★★
“Absolutely loved it.”
Emma Brown, Melbourne, Florida
From The Kitchen

Plated To Perfection

Where We Cook

Serving The Treasure Coast

Vero Beach Private Chef proudly serves Vero Beach, Indian River Shores, Orchid Island, Sebastian, and the surrounding Treasure Coast.

Get In Touch

Tell me a little about your event so I can begin the creation process

Tel: (321) 525-1302Vero Beach & the Treasure Coast
Beef tenderloin dinners ready for service
Reserve Your Evening

Book Your Private Chef Experience Today

Chef Tony personally responds to every inquiry within 2 hours. Fill out the booking form to check your date availability and get a custom quote.