Private Chef Dinner Party Gallery

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Photos from real private chef dinners, weddings, cocktail parties & meal prep in Vero Beach, FL.

Herb-crusted seared scallops with pickled beet slaw and microgreens
Sliced herb-crusted beef tenderloin with pomme purée and red wine jus
Herb-crusted fish with tomato fennel sauce and edible flowers
Creamy burrata with roasted tomatoes, balsamic and basil oil
Herb-crusted fish over butternut squash sauce with microgreens
Baked oysters served on ice in a formal table setting
Sliced duck breast with pistachio crust, cherries and parsnip purée
Chocolate pot de crème with chocolate tuile and strawberries
Sliced beef tenderloin with asparagus, roasted carrot and roasted garlic
Pistachio-crusted rack of lamb, plated for a dinner party
Lobster risotto with crispy leeks
Seared scallops with tobiko and cucumber
Baked oysters with parmesan crisp
Beets and Whipped Goat Cheese with Strawberries, Candied Cashew
Strawberry spinach salad with almonds and pickled onion
Heirloom tomato, mozzarella and basil with balsamic
Charcuterie and cheese board for a cocktail party
Flourless chocolate torte with vanilla ice cream and berries
Beef tenderloin dinners ready for service
Seared scallop course, plated for the table
Scallop plates heading out of the kitchen
Chef Tony plating in a client's kitchen
Finishing plates on the line
Chef Tony and his wife in a client's dining room

Real photos from Chef Tony's own events — more on the way.

Beef tenderloin dinners ready for service
Reserve Your Evening

Your Evening Could Look Like This

Chef Tony cooks it fresh in your kitchen — you take the credit.

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